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Side by Side: Chapati from Kenya
In the Winter 2012/13 edition of Side by Side magazine, we asked you to share your favourite bread recipes. This recipe comes from CAFOD’s Emmaus meal booklet, which provides an opportunity during this...
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Hungry for change: Making bread
Take eight adults and two children, add quick-action yeast, some prayer and a handful of Hungry for change campaign action cards. Knead well and leave to rise. I’m not much of a cook, and rarely find...
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Side by Side: Linseed bread from England
In the Winter 2012/13 edition of Side by Side magazine, we asked you to share your favourite bread recipes. This recipe from the UK is quick and easy and makes two loaves of bread. It’s ideal to use...
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Side by Side: Injera and from Ethiopia
In the Winter 2012/13 edition of Side by Side magazine, we asked you to share your favourite bread recipes. Belay, who works in CAFOD’s London office, explains the process of making injera and shares a...
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Fairtrade Fortnight: Recipe from Delia
As a special treat this Fairtrade Fortnight, we’ve teamed up with CAFOD ambassador and foodies’ favourite Delia Smith to offer you the chance to win a signed copy of her new book Delia’s Cakes....
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Teresinha’s recipes
Teresinha writes: Here in our community, it is the women who act. It is the women who don’t lose hope. You must have hope. I could sit in my house and watch TV with my husband. But no, I went …...
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Mollika’s fish curry recipe
Pobitra’s wife Mollika has kindly shared her recipe for fish curry: Ingredients 1 tbs dry chilli pepper powder. 1 tsp of cumin 1 tsp of chopped ginger 1 medium onion finely chopped 0.5 tsp salt or as...
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Side by Side: Herb bread from Brazil
In the Winter 2012/13 edition of Side by Side magazine, we asked you to share your favourite bread recipes. Here’s one from Teresinha Camargo da Silva, who set up and now runs the Bread and Art project...
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Vegetarian delight
Rachel McCarthy works in CAFOD’s Campaigns team. Last Friday, she tested a recipe from our new cookbook Friday Suppers. I have to admit, my experience of cooking a recipe from the Friday Suppers...
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